Creamy Ranch Chef Salad

Creamy Ranch Chef Salad Creamy Ranch Chef Salad A typical chef’s salad from a fast food restaurant can contain 430 calories, 32 g fat and 1130 mg sodium. Epicure version saves you 260 calories, 22 g fat and 920 mg sodium!
A typical chef’s salad from a fast food restaurant can contain 430 calories, 32 g fat and 1130 mg sodium. Epicure version saves you 260 calories, 22 g fat and 920 mg sodium!
  • 20 min prep
  • 20 minutes
  • 170 calories
  • $4.00

Ingredients


Makes: 6 servings
  • 1 recipe prepared
  • 2 C (500 ml) shredded iceberg lettuce
  • 2 C (500 ml) baby spinach
  • 15 cherry tomatoes
  • 1-2 C (250-500 ml) grated mixed cheese, such as cheddar and Swiss
  • 1 lb (450 g) sliced cooked steak, chicken or ham
  • 3 hard-cooked eggs

Preparation


 
  • Spread half the Smoky Ranch Dip on bottom of a glass bowl.
  • Layer in remaining ingredients in order listed.
  • Spoon remaining Creamy Ranch Dip overtop. Serve immediately, or cover and refrigerate up to 4 hours.
Nutritional Serving Size
Calories 170
Fat 10 g
Saturated Fat 4 g
Transfat 0 g
Cholesterol 130 mg
Sodium 210 mg
Carbohydrates 4 g
Fibre 1 g
Sugar 2 g
Protein 17 g