Breakfast Club Burger

Breakfast Club Burger Breakfast Club Burger Make it a perfectly balanced plate & serve with: 1 cup veggies - try making a skewer!
Make it a perfectly balanced plate & serve with: 1 cup veggies - try making a skewer!
  • null min prep
  • 20 minutes
  • 420 calories
  • $2.38
  • Good Food. Real Results.
  • Vegetarian

Ingredients


Makes: 4 servings
  • 1 Tbsp (15 ml) vegetable oil
  • 3/4 lb (340 g) extra lean ground beef or pork
  • 2 Tbsp (30 ml) Burger Seasoning
  • 1/4 C (60 ml) light mayonnaise
  • 1/2 Tbsp (7.5 ml) Big Burger Sauce Mix
  • 1/2 Tbsp (7.5 ml) ketchup
  • 1 tsp (5 ml) relish
  • 4 eggs
  • 4 hamburger buns
  • 4 butter lettuce leaves
  • Toppings (optional): sliced tomato, red onion

Preparation


 
  • In fry pan, heat oil over medium heat.
  • Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
  • Pan fry patties until cooked, approximately 5 min per side.
  • To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
  • Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
  • Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.

Tip


 

Tip: Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.

Nutritional Serving Size Per serving:
Calories 420
Fat 19 g
Saturated Fat 4.5 g
Transfat 0 g
Cholesterol 295 mg
Sodium 560 mg
Carbohydrates 31 g
Fibre 2 g
Sugar 4 g
Protein 31 g

Shop this recipe...

Burger Seasoning
$8.50
Big Burger Sauce Mix
$8.50