Chocolaty Temptation Cupcakes

Chocolaty Temptation Cupcakes Chocolaty Temptation Cupcakes
  • null min prep
  • 13 minutes
  • 120 calories
  • $0.50
  • Good Food. Real Results.
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 12 cupcakes
  • 1 C (250 ml) unsweetened soy or nut milk
  • 1/3 C (80 ml) oil + more for oiling
  • 1 tsp (5 ml) apple cider vinegar
  • 1 pkg Chocolaty Temptation Cupcake Mix

Preparation


 
  • Using Basting Brush, generously oil two Muffin Maker (2pk).
  • In a large bowl, whisk together milk, oil, vinegar, and mix.
  • Divide batter evenly into pans, filing cavities approximately ? full.
  • In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 15–18 min. Cool in pan 10 min; unmold.
  • When completely cool, spread on icing, if desired.

Tip


 

Tip: Top with prepared Chocolate Fudge Sauce or Caramel Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.

Nutritional Serving Size Per serving (1 cupcake):
Calories 120
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 15 g
Fibre 1 g
Sugar 8 g
Protein 1 g

Shop this recipe...

Muffin Maker (2pk)
$24.95
Basting Brush